Quick...grab a knife and a basket and gather up a bunch of some scrumptious wild greens. These young fern fronds are the perfect size to harvest.
Hold on now, before you head back inside take a another look around.
Bellwort |
Squirrel Corn |
Dutchman's Breeches |
Painted Trillium |
Sweet aren't they? Back in the kitchen and rinse, rinse, and rinse some more, all that brown paper like chaff off the fiddleheads.
I'm thinking...a fiddlehead pie. How about you?
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