Quick...grab a knife and a basket and gather up a bunch of some scrumptious wild greens. These young fern fronds are the perfect size to harvest.
Hold on now, before you head back inside take a another look around.
Sweet aren't they? Back in the kitchen and rinse, rinse, and rinse some more, all that brown paper like chaff off the fiddleheads.
I'm thinking...a fiddlehead pie. How about you?