Maybe, just maybe, the bunch that sprouted late in the summer and I hadn't the heart to till under....
The kitchen is screaming with an earthy green pungent aroma (incredible). Now add to that cup of (picked moments ago) chopped cilantro; Gaylord ground beef, Kenyon eggs, Red Hen bread crumbs, vonTrapp milk and a few assorted ingredients from
across the globe Mehuron's and you'll have a tray full of good little soldiers, just like these.
Toss in the oven and in 15 minutes we're off to share them 'round a table filled with dear old friends and their culinary treasures. It's a spur of the moment Sunday evening potluck, a common, yet often extraordinary gastronomical affair in the Mad River Valley.
What would you bring?